The Best New Bars + Restaurants in the Bay

Rumana Jabeen • August 23, 2022

It’s been quite a couple of years for the restaurant industry, and although the pandemic isn’t over, we can’t help but get excited when we hear of new spots opening up. Fresh takeout options, new patios to hang out on, and little glimmers of hope for the future of restaurants in the Bay are enough to brighten our days. Cheers to supporting our local faves, new and old! 


Note: Make sure to double-check before visiting these spots (or any spots, really) to make sure they’re open as the world is ever-changing. Some may be open for indoor or outdoor dining, others are takeout only. And don’t forget: be safe, be nice, and of course, tip.

Handroll Project

(598 Guerrero St // Mission)

For sushi lovers that have never had temaki, the excuses end here. Handroll Project is the latest addition to the Michelin-Star-holding Ju-Ni family, and has been extremely popular since opening in May. The restaurant is bright and airy, and the sushi is one-of-a-kind in SF, so add it to your must-try list ASAP (and be ready to wait in line).

Bar Nonnina

(1240 9th Ave // Inner Sunset)

Fiorella’s Sunset location has only been open for a little less than a year, and it already has a new feature to make it extra special – a hidden bar that serves some of the neighborhood’s most photogenic cocktails and small plates. With standing room only for 14 guests, you’ll want a reservation to be guaranteed a figurative seat at the table.

Shuggie’s

(3349 23rd St // Mission)

If you’re into trash pie and natural wine (their words, not ours), glam maximalism, and all around fun vibes, Shuggie’s is the Mission’s latest restaurant that you simply can’t miss. They’re all about making the most out of food waste and doing it deliciously, which is something that we like to call a win-win.

Belladi Kitchen

(378 Embarcadero West Unit 101 // Oakland)

It doesn’t get much better than a restaurant that’s zero waste and churns out good food (and quickly at that). Enjoy flavors straight from Egypt and Yemen in the restaurant, or to go in a reusable container that you can return to the Belladi, or have picked up! They also brew their own kombucha, which comes highly recommended.

Third Pig

(116 S Main St // Sebastopol)

The house cocktails at Third Pig have fun names, top-tier ingredients, and – most importantly – plenty of alcohol. There’s also a wine list, rotation selection of beers, and carefully crafted mocktails, so it’s safe to say you’ll find something that’s juuust right. (Ok, we’re confusing our fairy tales, but it’s a worthy stop nonetheless.)

Ancora

(559 Valencia St // Mission)

Fresh and sustainable seafood is the name of the game at Ancora, a new concept from former Atelier Crenn chef Nick Anichini and Water2Table Fish Co’s Andi Conte. Whether you opt for the à la carte menu or the prix fixe, you’ll be enjoying some of the finest fish and veggies around, all prepared with incredible attention to detail.

Raising Cane’s Chicken Fingers

(8430 Edgewater Dr // Oakland)

It’s true, Raising Cane’s is a sizable fast food chain that’s based in the Southeast, and while it’s a bit of a departure from the other spots on this list, its arrival in Oakland has the people freaking. out. Really though, with menu staples including chicken fingers, crinkle-cut fries, and Texas toast, how could they not be?

Cantina Los Mayas

(431 Balboa St // Inner Richmond)

For those that live in SoCal, the vineyards of Mexico are just a short drive away, but for us, there’s Cantina Los Mayas. As far as we know, it’s the first wine bar in the country to serve only Mexican wines, and we’re super here for it. Swing by and enjoy one of their recommended glasses along with small plates, or a full Yucatecan dinner!

By Rumana Jabeen August 20, 2026
Summer didn't bring enough new homes to meet buyer demand. Now, a growing pool of motivated buyers could be setting the stage for a very active fall across San Mateo County. Summer is winding down, and normally this is the point when I look back at the season and see a market that has taken a bit of a breather. This year, I see something different. We did get some new inventory over the summer, but not nearly enough to keep pace with demand, particularly for single-family homes. At the same time, buyers never really went away. Many are financially prepared, motivated, and actively searching, but they simply haven't found the inventory they need. That leaves us heading toward fall with an interesting combination: limited supply, persistent demand, and buyers who are becoming increasingly eager to make a move. I don't know yet exactly how the fall market will play out, but the ingredients are in place for a very active season. Summer Never Delivered the Inventory We Needed Summer usually gives buyers more choices. New listings arrive, activity spreads across more properties, and the market tends to settle into a somewhat more relaxed rhythm. That wasn't really the story this year. Single-family home inventory remained particularly tight across San Mateo County. When desirable homes did come to market, buyers often competed aggressively for them. Since May 1, 1,067 single-family homes have sold across San Mateo County. Of those, 798 sold above their asking price, and 125 sold for at least 120% of asking. That tells me something important. Demand isn't missing. In many cases, buyers simply haven't had enough homes to choose from. We're seeing an even more extreme version of that dynamic in San Francisco, where more than 140 homes sold for at least $1 million above asking during the first half of 2026. That is an extraordinary increase from only eight such sales during the same period last year. San Mateo County is its own market, and I would never suggest that San Francisco's results automatically translate to the Peninsula. But both markets demonstrate what can happen when motivated buyers compete for limited desirable inventory. Where Did All the Buyers Go? They are still here. I'm currently working with three highly motivated buyers who are financially prepared and ready to purchase. Their challenge isn't deciding whether they want to buy. It is finding the right single-family home to buy. And they are certainly not alone. Every buyer who spent May, June, July, and August waiting for the right property does not simply disappear when summer ends. Many carry that search into September and October with even greater motivation. That is the pent-up demand I am watching now. If fall brings a meaningful increase in new listings, we could see that demand spread across a healthier selection of homes. If inventory remains constrained, competition for the best properties could become even more pronounced. Either way, buyers should be preparing now rather than waiting for the fall market to officially "begin." Sellers, You Haven't Missed Your Window For homeowners, I think this is the most important takeaway from the summer. If you considered selling earlier this year but didn't, you haven't necessarily missed your opportunity. In fact, time may be on your side. There is a pool of buyers who have spent months searching without finding the right home. If your property matches what those buyers have been waiting for, coming to market this fall could put you in front of an unusually motivated audience. That does not mean every home will automatically receive multiple offers or sell substantially over asking. The fundamentals still matter. Your price has to match your product. Your home has to be positioned against the other choices buyers have across the Peninsula, not just the house down the street. Presentation, condition, location, and pricing strategy will determine whether buyers see your home as the opportunity they've been waiting for. A strong market can create opportunity, but strategy is what converts that opportunity into a successful sale. Advice for Buyers This Fall If you have been waiting for more inventory, use the remaining weeks of summer to get completely prepared. Make sure your financing is current, know your true comfort range, and be clear about which features are essential versus negotiable. More homes may come to market this fall, but the best single-family properties are unlikely to sit around waiting for you to decide. Patience has been necessary this summer. This fall may require decisiveness. Advice for Sellers This Fall If you have been wondering whether you waited too long to sell, let's change the question. Instead of asking whether you missed spring or summer, ask what your specific home would be competing against if it came to market this fall. That is something we can evaluate now. We can look at recent sales, current inventory, buyer activity, your home's condition, and where it fits within its price bracket. If the opportunity is there, the next few weeks give us time to prepare intentionally rather than rushing to market. Summer left us with fewer homes for sale, not fewer buyers. That distinction could define the fall market. The best time to start your strategy was yesterday. The next best time is today.
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